Schedule


Check our Tasting Tent participants here

All programming and talent subject to change.

Tasting Tent open from 2:00pm to 6:30pm

(Tasting Tent will close during cooking demos)
All ticket holders will have access to visit vendor tables and meet some of Charleston notable culinary talent.

Advanced Ticket Required
Wine Tasting & Oyster Pairing
1:00 PM to 2:00 PM

Featuring Ray Isle, Executive Wine Editor at Food & Wine and Trey McMillian, Founder of Lowcountry Oysters

Power Pairings
Demo Stage
Demo with Carrie Morey (Callie's Hot Little Biscuits)
2:30 to 3:00 PM
Carrie Morey
Demo Stage
Demo with Chef Mike Lata (FIG, The Ordinary) and Chef Kevin Johnson (The Grocery)
3:30 to 4:00 PM
Biscuits
Demo Stage
Demo with Chef Michelle Weaver (The Charleston Grill) and Tia Clark (Casual Crabbing with Tia)
4:30 to 5:00 PM
BBQ
Open to All
Charleston Happy Hour
5:00 to 6:30 PM

Join us for a casual happy hour with drinks provided by Tarpon Cellars and Sweet Grass Vodka

High Wire Distilling

Please Note: Schedule and programming details subject to change

Tasting Tent open from 11:30am to 5:00pm

(Tasting Tent will close during cooking demos)
All ticket holders will have access to visit vendor tables and meet some of Charleston notable culinary talent.

Advanced Ticket Required
Wine Tasting
11:00 AM to 12:00 PM

Wine Tasting with Ray Isle, Executive Wine Editor at Food & Wine

Power Pairings
Open to All
Biscuits & Bloody Mary Welcome
11:30 AM to 12:30 PM

Join us for a pairing of classic southern staples – buttermilk biscuits (provided by Callie's Hot Little Biscuits) and Bloody Marys (featuring Red Clay Hot Sauces)

Biscuits
Demo Stage
Demo with South Carolina Chef Ambassador Chef Marcus Shell (39 Rue de Jean) and Chef Kevin Mitchell (Culinary Institute of Charleston)
12:15 to 12:45 PM
Marcus Shell, Kevin Mitchell
Demo Stage
Demo with Chef Dano Heinze (Vern’s)
1:30 to 2:00 PM
Dano Heinze
Demo Stage
Demo with Chef Marc Collins (Circa 1886) and Chef John Ondo (The Atlantic Room at Kiawah Island Golf Resort)
2:45 to 3:15 PM
Marc Collins, John Ondo
Demo Stage
Demo with Chef Jared Hammond (Brasserie la Banque) and Chef Lamont Ferrebee (82 Queen)
4:00 to 4:30 PM
chef Jared Hammond & chef Lamont Ferrebee
Advanced Ticket Required
Wine Tasting
5:00 to 6:00 PM

Wine Tasting with Femi Oyediran & Miles White, Co-owners/Sommeliers, Graft Wine Shop

Femi Oyediran & Miles White
Advanced Ticket Required
After Hours at High Wire Distilling Co.
9:00 to 11:30 PM

Join us for drinks and music at High Wire Distilling Co. with live music from The Secret Ingredients and wines provided by Santa Margherita

High Wire Distilling

Please Note: Schedule and programming details subject to change

Advanced Ticket Required
Gospel Brunch at Hall’s Chophouse
10:30 AM to 12:30 PM

Guests are invited to close out the weekend with a traditional Southern brunch – catered by Halls Chophouse – with a live performance by a local Gospel Choir

Gospel Brunch

Please Note: Schedule and programming details subject to change