Talent
All featured talent subject to change.
Justin Chapple (Event MC)
Culinary Director-at-Large, Food & Wine
Tia Clark
Owner/Host, Casual Crabbing with Tia
Marc Collins
Executive Chef, Circa 1886
Lamont Ferrebee
Sous Chef, 82 Queen
Jacqui Gifford
Editor in Chief, Travel + Leisure
Jared Hammond
Executive Chef, Brasserie la Banque
Dano Heinze
Executive Chef/Co-Owner, Vern’s
Ray Isle
Executive Wine Editor, Food & Wine
Kevin Johnson
Executive Chef/Owner, The Grocery
Mike Lata
Chef/Co-Owner, FIG and The Ordinary
Hunter Lewis
Editor in Chief, Food & Wine
Trey McMillian
Founder, Lowcountry Oysters
Kevin Mitchell
Chef Instructor, Culinary Institute of Charleston
Carrie Morey
Founder, Callie's Hot Little Biscuits
John Ondo
Executive Chef, The Atlantic Room at Kiawah Island Golf Resort
Femi Oyediran & Miles White
Co-owners/Sommeliers, Graft Wine Shop
Tara Pate
Founder, Daysie
Marcus Shell
Executive Chef, 39 Rue de Jean
The Secret Ingredients
Michelle Weaver
Executive Chef, Charleston Grill