Talent
All featured talent subject to change.

Justin Chapple (Event MC)
Culinary Director-at-Large, Food & Wine

Tia Clark
Owner/Host, Casual Crabbing with Tia

Marc Collins
Executive Chef, Circa 1886

Lamont Ferrebee
Sous Chef, 82 Queen

Jacqui Gifford
Editor in Chief, Travel + Leisure

Jared Hammond
Executive Chef, Brasserie la Banque

Dano Heinze
Executive Chef/Co-Owner, Vern’s

Ray Isle
Executive Wine Editor, Food & Wine

Kevin Johnson
Executive Chef/Owner, The Grocery

Mike Lata
Chef/Co-Owner, FIG and The Ordinary

Hunter Lewis
Editor in Chief, Food & Wine

Trey McMillian
Founder, Lowcountry Oysters

Kevin Mitchell
Chef Instructor, Culinary Institute of Charleston

Carrie Morey
Founder, Callie's Hot Little Biscuits

John Ondo
Executive Chef, The Atlantic Room at Kiawah Island Golf Resort

Femi Oyediran & Miles White
Co-owners/Sommeliers, Graft Wine Shop

Tara Pate
Founder, Daysie

Marcus Shell
Executive Chef, 39 Rue de Jean

The Secret Ingredients

Michelle Weaver
Executive Chef, Charleston Grill